Gourmet Gary ~ Recipe No 5

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Chris & Krystyna's Peachy Chicken and Boiled Rice

 

Ingredients:

Chicken ~ 4 chicken fillets or quarters, a tin of peach halves

Sauce ~ 12 tablespoons vinegar, 3 tablespoons Worcester sauce, 2 tablespoons wholegrain mustard, 6 tablespoons runny honey, teaspoon Tabasco sauce, 1 teaspoon dried marjoram, 1 teaspoon dried oregano.

                    

 

Preparation:

Chicken ~ Preheat the oven to gas mark 4 (350F - 180C).  Remove the skin from the chicken pieces, and place them in a roasting tin.

Sauce ~ Combine the honey, mustard, Worcester sauce, Tabasco sauce, marjoram, oregano and vinegar and pour over the chicken.

                    

                    

 

Cooking:

Cook uncovered in the oven for 30-35 minutes, basting occasionally.  Add the peach halves, cut side down, and cook for a further 20-25 minutes, basting occasionally until the chicken is tender and the peaches are heated through.

                    

Serve with boiled rice and a glass (or three) of dry white wine.

         

Just peachy!!  Thank you Krystyna and Chris.  Gary   


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